Easy Vegetarian Breakfast Burrito

This is great for breakfast, lunch, or dinner. It tastes incredibly fresh, and it is filling without being too heavy. I made this for some brownie points from my boyfriend whom was angry with me at the time. Needless to say, I am out of the dog house for the time being.

You'll need:

3-4 Eggs

2-3 Yukon Gold Potatoes, cut into 1/2" half moon slices

1/4 Cup Black Beans

1/2 of a Small Red Pepper

1/4 Chopped Red onions

1 Tbsp Cheddar Cheese

2 Tbsp. Pico de Gallo (or other delicious salsa of your choice)

1/2 Tsp. Turmeric

1/2 Tsp. Paprika

1/2 Tsp. Cayenne

1 Tbsp. Fresh Parsley

1 Tbsp. Fresh Cilantro

2 Tbsp. Olive Oil

2 Large Flour Tortillas

1 Avocado

Optional Salt to taste

Boil the potatoes for about 7 minutes. Strain, then coat with olive oil, dried spices, and parsley. Have a heated frying pan ready, and fry the potatoes until the skins are crispy. Meanwhile heat the beans in a small pan. Saute the onions and red pepper. Scramble the eggs and cheese, adding the peppers and onions in at the end. Once all of the ingredients are cooked you can assemble your burrito. Heat the tortilla on the open flame of your stove top then add a layer beans, then the eggs, potatoes, and avocado. Top with avocado, cilantro, and the pico. Roll, then perfecto!!

Please note that the photo in this one does not do it justice. It was quite yummy though my camera could not capture that.